Pico De Gallo Salsa
From: Barry Brumitt
2 Tbs diced onion
2 cups tomatoes chopped into 1/4in cubes
2 serrano chiles (Renya Foods, again... they're the little green ones... smaller than Jalapenos)
2 Tbs finely chopped cilantro (fresh is important)
2 teaspoon sugar
1/4cup Mexican beer (Rolling Rock will do... :-)
2 teaspoon salt
1 lime, juiced.
Put onion in strainer and rinse with hot water and drain. Combine ingredients and mix well. Let refrigerate for 30+minutes. Drink the rest of the beer.
From the
Dinner Co-op