Apple Drop Scones with Cinnamon Butter

(from the Good Housekeeping Complete Book of Home Baking cookbook, British edition)
From Bruce & Jill's Favourite Family Recipes
Makes enough for 4 people for breakfast.

1 cup flour
dash salt
1 1/2 teaspoon baking powder
1/3 cup granulated sugar
1 oz melted butter
1 egg
3/4 cup milk
1 teaspoon lemon juice
1 small, tart apple
Mix together the dry ingredients and make a well in the center. In a separate bowl, beat the wet ingredients together and pour into well in dry ingredients. Mix until smooth. Grate in the apple. Cook as you would pancakes. Serve with cinnamon butter.

From the Dinner Co-op