Cream butter and sugar. Add eggs and beat well. Add two cups flour and beat
well. Mix in yogurt and extract. Combine remaining ingredients and mix well.
Butter 10" Bundt pan and dust with cocoa powder. Pour batter into pan. Bake at
350 degrees about an hour or until cake pulls away from edges of pan. Cool in
pan for 20 minutes, remove and finish cooling.
From the Dinner Co-op