Chocolate Chip Coffee Cake

(from the kitchen of Carol Linkkila)
From Bruce & Jill's Favourite Family Recipes

2 sticks butter (1/2 pound)
3 eggs
1 cup sugar
3 cups flour
16 oz sour cream
pinch salt
3 teaspoons baking powder
1 teaspoon baking soda

Topping:
1/4 cup sugar
1/2 cup chopped walnuts
dash cinnamon
1/2 cup miniature chocolate chips

Beat together butter, sugar and eggs. In separate bowl, sift together dry ingredients. Add to creamed mixture. Add sour cream and blend well. Pour half the batter into greased pan. Mix together last four ingredients. Cover batter with half the topping. Add remaining batter. Cover with remaining topping. Bake at 350 degrees for one hour.

From the Dinner Co-op