Scald milk, butter, sugar and salt. Stir in 3 cups flour and mix to make
medium batter. Add egg yolks and cardamom, mix well. Dissolve yeast in warm
water; when cooled, add to batter. Let rise until double, then punch down. Add
remaining flour and knead. Let rise until double, cut into four parts. Shape
into loaves or braid. Spread with egg whites for glaze, if desired. Bake at 350
for 40-45 minutes
From the Dinner Co-op