Combine first five ingredients. Sift dry ingredients and blend well with
creamed mixture. Add nuts and cranberries. Turn into 2 greased and wax-paper
lined loaf pans. Bake at 325 degrees for 40 minutes. Lower heat to 300
degrees and bake 40 minutes more. Remove bread from pans and peel wax paper
before cooling. Can be frozen.
From the Dinner Co-op