Cook and mash potatoes. Saute onions and peppers in oil. Add seasonings. When vegetables begin to soften, add the corn. Saute until all vegetables are tender. While still hot, mix vegetables, cream and Cheddar cheeses into mashed potatoes. To make dough, mix water, vinegar and salt in large bowl. Add flour and butter. Mix well and work dough with hands until well combined. Form into long roll and cut in 8 equal pieces. Roll each piece into 6" diameter circle. Place 1/2 cup filling on each piece of dough, leaving 1/2" border. Fold dough over, seal edges with water, and crimp with fork. Traditionally, these are then fried until golden brown, but I prefer to bake them at 350 degrees until lightly golden. Serve with Pebre.
From the Dinner Co-op