McCullough-Maxwell Wassail
(from the kitchen of Sue
McCullough)
From Bruce & Jill's Favourite Family Recipes
Bring sugar, water and spices to a boil. Crush cranberry sauce with fork
and add water. Blend with beater until smooth. Add cranberry sauce to brown
sugar mixture and add pineapple juice. Bring to boiling. Keep warm and serve
with cinnamon sticks if desired. Yields 2 1/2 quarts.
From the Dinner Co-op