Persimmon Nut Bread
(from the kitchen of Veryl
From Bruce & Jill's Favourite Family Recipes
Cream butter and sugar. Add eggs one at a time, beating well after each.
Dissolve soda in persimmon pulp and add to creamed ingredients. Combine dry
ingredients and stir into creamed mixture. Add orange rind, dates and nuts and
mix well. Bake in loaf pan at 350 degrees for about 75 minutes or until
toothpick comes out clean. Cool and slice.
From the Dinner Co-op