Place cornmeal, butter and salt in large bowl. Add boiling water and stir
until butter is melted. Set aside to cool until just warm. Dissolve yeast in
warm water. Stir into cornmeal mixture and blend well. Stir in milk and add
flour 1 cup at a time, blending well to form a dough. Turn dough onto lightly
floured board and knead for 5-10 minutes, adding flour as necessary to keep
flour form sticking. Place dough in oiled bowl, cover with damp cloth and let
rise until double in size. Punch down and knead 5 minutes. Return to bowl and
allow to rise until doubled again. Knead for 1-2 minutes. Place in 9" round
baking pan and cover. Let rise about 40 minutes or until doubled in size. Bake
45-50 minutes at 350 degrees , or until bread pulls away slightly from the
edges
of the pan.
From the Dinner Co-op