Shrimp in Garlic-Wine Sauce
(from the Sundays at
Moosewood Restaurant cookbook)
From Bruce & Jill's Favourite Family Recipes
Serves 4-6.
Heat oil and garlic over medium heat for 3 minutes. Add parsley and shrimp
and cook for 2 minutes over medium-high heat. Add the wine and cook until the
shrimp are done, about 3-5 minutes (do not over-cook). Add salt and pepper to
taste.
From the Dinner Co-op