Stuffed Mushrooms I

(from the kitchen of Carol Linkkila)
From Bruce & Jill's Favourite Family Recipes

1 lb mushrooms
3 tablespoons bread crumbs, rounded
1 pkg instant chicken flavored broth
basil
oregano
parsley
minced onion
1 clove garlic, crushed
salad oil

Wash mushrooms and remove stems. Chop stems and reserve. Drain caps. In frying pan, heat oil and cook chopped stems approximately 1 minute. Add all remaining ingredients except bread crumbs and cook until tender. Stir in bread crumbs, mixing well. Stuff caps and bake at 400 degrees about 20-25 minutes.

Stuffed Mushrooms II

(from the kitchen of Carol Linkkila)
From Bruce & Jill's Favourite Family Recipes

12 large mushrooms
3 tablespoons butter
1/2 tablespoon finely chopped onion
1 1/2 tablespoons flour
cream to moisten
dash nutmeg
1/2 teaspoon chopped parsley
salt and pepper
buttered bread crumbs

Wash and stem mushrooms. Chop stems and reserve. Peel caps if desired. Melt butter and fry onion and chopped stems about 10 minutes. Add remaining ingredients except bread crumbs and mix well. Stuff caps and top with bread crumbs. Bake at 425 degrees approximately 15 minutes.

From the Dinner Co-op