Zucchini Relish
(from the kitchen of Carol Linkkila)
From Bruce & Jill's Favourite Family Recipes
Chop vegetables fine. Sprinkle with salt and let stand 1 1/2 hours. Rinse
and drain. Place vegetables and remaining ingredients in stock pot, cook
until cauliflower tender. Store in sterile canning jars.
From the Dinner Co-op