Sauce: Combine 1 cup chicken stock, 1 tablespoon. soy sauce and 1 teaspoon. sugar. Make a thin paste of the cornstarch and cold water. Add enough to the bouillon mixture to thicken it.
Pour oil in a large frying pan so that it just covers the bottom. Heat. While the oil is heating, stir in garlic (do not let it burn). Add the meat. Fry until the red color disappears. Add the sauce. Add the peppers to the mixture in the frying pan and simmer 5 minutes. Add tomatoes and simmer 3 minutes. more. Serve with rice.
From the Dinner Co-op