Melt butter in a skillet and brown chicken pieces over medium heat. Remove chicken to a plate and set aside. Put onions and carrots in the skillet--brown very lightly. Add garlic. Stir in flour, then gradually stir in wine. When wine is well blended, add spices. Pour in liquid from can of mushrooms; add salt and pepper. Return chicken to pan and add mushrooms. Cover and simmer slowly for 20-30 minutes, or until tender. Serve with mashed potatoes.
From the Dinner Co-op