Benihana Ginger Salad Dressing #1

Jody Prival
Makes ~1 cup.

1/4 cup onion,. chopped
1/4 cup peanut oil
2 tablespoon rice wine vinegar
2 tablespoon water
1 tablespoon fresh ginger root, chopped
1 tablespoon celery, chopped
1 tablespoon soy sauce
1 1/2 teaspoon tomato paste
1 1/2 teaspoon sugar
1 teaspoon lemon juice
dash each salt and pepper
Combine all ingredients in blender of food processor. Process until almost smooth.

Benihana Ginger Salad Dressing #2

Jody Prival
1/2 cup soybean oil
1/2 cup celery, chopped
1/4 cup onion, chopped
2 tablespoon white vinegar
1 tablespoon tomato paste
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt
Combine all ingredients in blender of food processor. Process until almost smooth.

Ginger Salad Dressing #3

Jody Prival
1 1/2 teaspoon ginger root
1/4 cup chopped onion
1/4 cup chopped carrot
2 tablespoon chopped celery
1/2 cup soy sauce
1 cup peanut oil
1/2 cup vinegar
Combine all ingredients. Blend until smooth.

Ginger Salad Dressing #4

Jody Prival
2 cloves garlic
1 inch fresh peeled ginger root
juice of one lemon
drop of sesame oil
1/2 teaspoon soy sauce
10 cracked black peppercorns
Combine the garlic, ginger, and lemon juice in a blender. Allow to stand for 1/2 hour. Add remaining ingredients.

Try adding 1/2 teaspoon sugar and a pinch of oregano.

From the Dinner Co-op