In the bowl of a food processor or blender, combine the chick peas, sesame paste, water, lemon juice, olive oil, and garlic. Process or blend until smooth and creamy in texture. Scrape down sides of bowl if necessary. Add salt and pepper and process for a few seconds. Add more salt, pepper, or lemon juice to taste. If too thick, add small amounts of lemon juice and olive oil. Stir in the parsley. Refrigerate until ready to serve.
Place all ingredients in a food mill or blender, mix until the chickpeas are smooth. Store in refrigerator. Sprinkle chopped parsley on top before serving.
From the Dinner Co-op