Lowfat Banana Nut Bread
Originally From: Family Favorites Made Lighter, Better Homes and Gardens
16 servings, 123 calories each
In a large mixing bowl stir together the flour, baking powder, baking soda
and salt. In a medium bowl stir together the egg whites, banana, sugar,
cooking oil and lemon peel. Add to the flour mixture, stirring just till
combined. Stir in the walnuts. Pour the batter into a nonstick 8x4x2 loaf
Bake in a 350oF oven about 50 minutes or till a wooden toothpick inserted
near the center comes out clean.
Cool the bread in the pan on a wire rack for 10 minutes. Remove the bread
from the pan and cool completely on the rack.
From the Dinner Co-op