Chinese Five Spice (1)

Karen Haigh
Originally From: Spices and Natural Flavourings by Jennifer Mulherin

Blend equal parts:

dried anise seed
anise pepper
fennel seeds
cloves
cinnamon

Chinese Five Spice (2)

Karen Haigh
As my friends mixed it in China.

Blend equal parts:

fennel
cinnamon
ginger
star anise
anise pepper (aka sichuan peppercorns)

From the Dinner Co-op