French Breakfast Puff
We were served these wonderful muffins at a Bed and Breakfast in Pelican Rapids, Minnesota. What a treat!
Originally from: Prairie View Estate B&B
Makes 12 small muffins or 6 medium ones
Karen Haigh & Robert Driskill
Blend shortening, 1/2 cup sugar, and egg until smooth.
Sift together flour, baking powder, salt and nutmeg.
Blend flour mixture into shortening mixture, alternating with milk.
Fill greased muffin cups 2/3 full. Bake at 350oF until golden brown (about
20-25 minutes). Roll immediately in melted butter, then in mixture of 1/2
cup sugar and cinnamon.
From the Dinner Co-op