Remove the cardamom seeds from the pods. Combine all the spices and roast in a medium oven or dry pan until darkened in color, about 8 minutes. Let them cool, then grind and store in an airtight container.
Put all spices in a heavy skillet and dry roast over medium heat 5-10 minutes, until browned, stirring constantly. Cool completely, then grind to a find powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to two months.
From the Dinner Co-op