Masala Chai
(Indian Spiced Tea)
Karen Haigh
10 cloves
10 whole cardamom, bruised
1 (1.5-inch) stick cinnamon
10 allspice
10 black peppercorns
1 tablespoon ground ginger, optional
2 cups milk
2 cups water
1 tea bag
Place all ingredients into deep saucepan and bring to boil. Serve with sugar to taste.
From the
Dinner Co-op