Pineapple Salsa
Karen Haigh
Makes 2 cups
2 cups minced fresh (or canned in-juice) pineapple
2 medium cloves garlic, minced
3 tablespoon fresh mint
2 tablespoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon cumin
cayenne, to taste
Combine and refrigerate.
From the
Dinner Co-op