Thoroughly coat a pizza peel with cornmeal. Roll out pizza dough to 14" circle. Place on peel. Top with tomato sauce, sliced vegetables & meats, and cheese. Gently shake pizza off the peel onto the (very hot) stone. Bake 15-20 minutes at 425oF, or until cheese is browned. Allow to cool 5 minutes before cutting (to allow topping to settle).
From the Dinner Co-op