Barbequed Pork Filling for Steamed Buns

Originally From: Bread in Half the Time by Linda Eckhardt and Diana Butts
This recipe makes enough filling for one batch of BaoZi.
Karen Haigh

1 tablespoon peanut or vegetable oil
1/2 teaspoon sesame oil
1/2 cup minced onion
2 tablespoon minced green onions (green part only)
1 teaspoon freshly minced garlic
2 cups finely diced pork
1/2 cup water
4 teaspoons oyster sauce
2 teaspoons sherry
2 teaspoons hoisin sauce
2 teaspoons ketchup
1 teaspoon sugar
3/4 teaspoon salt
1 teaspoon rice vinegar
1/2 teaspoon hot pepper sauce
 Heat oils in medium skillet. Add onions and garlic. Fry until onion is lightly browned. Add pork, fry until browned. Add remaining ingredients and cook until pork is tender. Cool.

From the Dinner Co-op