Raita
Karen Haigh
This is my own version of this common dish.
1.5 cups yogurt
1/4 cup buttermilk
1/4 teaspoon
garam masala
1/8 teaspoon mint (fresh if possible)
1/8 teaspoon black pepper
salt to taste
1 tomato
1/2 cucumber
1 small potato, diced and boiled
2 green onions
Dice Vegetables. Mix all ingredients. Chill at least 15 minutes to allow flavours to marry. Serve.
From the
Dinner Co-op