Sesame Chicken

Date: Mon, 28 Feb 94 10:53:56 EST
Karen Haigh
Originally From: Spices and Natural Flavourings by Jennifer Mulherin

1 small iceberg lettuce, shredded
1 cup boiled bean-sprouts
3 cups cooked, sliced chicken
2 teaspoon fresh ground anise pepper
2 tablespoon spring onion, finely chopped
2 teaspoon ginger root, minced
2 tablespoon soy sauce
2 tablespoon sesame oil
1 tablespoon chicken stock
1 teaspoon wine vinegar
1 teaspoon sugar
1 tablespoon sesame seeds

Combine lettuce & sprouts in a serving bowl. Arrange chicken slices on top. Mix together remaining ingredients, except sesame seeds. Pour sauce over chicken. Sprinkle seeds over everything.

The way I did it: Exchange bean-sprouts for alfalfa sprouts. Slice raw chicken into strips. Fry anise seed (rather than anise pepper), spring onion, & ginger in oil. Add chicken. Add liquids. Dump onto salad. Sprinkle seeds.

From the Dinner Co-op