(Meat that smells like fish)
This Chinese recipe gets its name because the seasonings are typical of
fish dishes. This is about enough for 4 people when it is served
as the only main dish.
Combine cornstarch, salt, pepper and sherry well. Add meat, coat thoroughly,
and then add oil. Let sit about 15 minutes.
Heat wok. When wok is hot, add 2-3 tablespoons oil. When oil is hot, add
garlic and ginger. Stir fry until aroma is strong (about 1-2 minutes). Add meat
mixture and chillies. Fry until meat is lightly browned. Remove meat.
Vegetables & Extras:
These vary from cook to cook. All can be added, or none, and the volumes
I've put are entirely up to your own tastes. It's mostly for a bit of
colour or extra bite. Add others (e.g.. snow peas, apples) if you feel like
Heat wok. When wok is hot, add 2 tbsp oil. When oil is hot, add
vegetables. Stir fry about 2 minutes.
Add cooked meat. Add cooking sauce and stir until sauce boils. Add peanuts or
other dry food. When sauce thickens, remove and serve.
From the Dinner Co-op