Bean Salad
Marni Friedman
Cook the beans and lentils in water until tender: First, cover the largest
beans with water in a heavy pot and bring to the boil. These will take the
longest to cook. When they're partially soft, add the next largest beans
along with sufficient water to cover. Repeat as needed with the remaining
beans, adding lentils last. When the beans are cooked, there should still be
a little water in the pot. Add additional water throughout as needed. Add
the corn and onion to the beans. Mix the remaining ingredients and pour over
the beans. Chill.
From the Dinner Co-op