Warm Scallop Salad
Heat a small amount of oil in a saute pan. Cook onion until limp. Add the
celery and cook briefly. Add the garlic, peppers, and black pepper. Cook
until the vegetables are barely soft. Set aside.
Add more oil to the pan. Saute the scallops until just cooked through. Mix in
the vegetables. Douse with lemon juice.
Remove from heat. Add the herbs and tomatoes.
Serve over lettuce that has been dressed with lemon juice and olive oil.
From the Dinner Co-op