Combine salt and flour. Dissolve the yeast in warm water; let sit for 10
minutes. Add the oil, honey, water, and yeast mixture to the flour. Stir.
Knead for 5 minutes. Let rest in a warm place for an hour. Stretch dough
and place on an oiled sheet (don't oil the sides of the pan so that the dough
will adhere and stay stretched). Top with sauce, cheese, etc. Bake at 425
From the Dinner Co-op