Susan Stamberg's Cranberry Sauce

Sanjiv Singh
I awoke on the day before Thanksgiving, 1992 and heard Susan Stamberg on NPR giving this family recipe for Cranberry Sauce. This is a most unusual sauce. I like it a lot but was only able to persuade my guests to try a spoonful.
Makes enough for 8-10 adventurous guests (about a pint).

2 cups fresh cranberries
1 small onion chopped
1/2 cup sugar
3/4 cup sour cream
2 tablespoon horseradish sauce

Puree the cranberries and onion in a food processor/blender. Add the remaining ingredients and mix. Freeze overnight. Remove from freezer a couple of hours before serving and let thaw in the fridge.

From the Dinner Co-op