Guacamole

Sanjiv Singh
Guacamole seems to be an instant hit at all our parties, especially when I serve it as a part of a black bean dip (see below). It can be also be served all by itself with tortilla chips.

2 avocados, peeled, pitted and mashed
2 teaspoon lemon juice
1 onion, diced
1 tomato, diced
1/2 cup chopped cilantro
2 jalapeno peppers sliced
salt and Tobasco sauce to taste

Mash avocados then add lemon juice to keep them from turning brown. Add the other ingredients and mix well.

From the Dinner Co-op