Mango-Macademia Nut Salsa

Sanjiv Singh
This comes via Fiona J. who adapted a recipe published in Hot and Spicy by Marlena Spieler.
Makes 4 cups.

4 tomatoes, diced
1/4-1/2 fresh chilli, diced
2 scallions, chopped finely
2 tablespoons mint leaves, chopped
1 tablespoon cilantro leaves, chopped
Juice of 1 lime
3 tablespoons olive oil
3oz. macadamia nuts, chopped coarsely
1 ripe mango, peeled and diced
pinch of sugar salt
black pepper and cayenne to taste

Toast the macadamia nuts lightly in an ungreased frying pan. Combine the tomatoes with chilli, scallions, mint, coriander, lime juice and olive oil. Add the macadamia nuts and then the mango Season with sugar, salt, pepper and cayenne to taste.

From the Dinner Co-op