Cut paneer in 1 inch cubes and deep fry. Heat 3 tablespoons of oil in a skillet. Add ginger and garlic when the oil is hot and fry for 2 minutes. Add onions and stir until the onions turn translucent. Add tomatoes, salt, turmeric and the remaining oil and stir for a couple of minutes. Add peas and paneer and water and bring to boil. Reduce heat and simmer to reduce the water by half. Sprinkle garam masala and serve.
From the Dinner Co-op