Radical Kachumbar

Sanjiv Singh
This recipes has been renamed by my wife, although we got the recipe from a book by Tarla Dala. This is the sort of dish that makes Indian purists shudder, but we like the non-traditionalness. Goes well with rices and a spicy chicken or fish recipe.

3 ripe bananas, peeled and diced
1 large cucumber peeled and diced
2 teaspoons lemon juice
3 green chillies chopped
3 tablespoons roasted peanuts
2 tablespoons finely chopped cilantro
2 tablespoons flaked coconut
1/2 teaspoon sugar
Mix bananas and cucumber. Add lemon juice and mix well. Add the remaining ingredients and chill for 30 minutes. Serve cold.

From the Dinner Co-op