Other Co-op Formats

This page simply lists a few other dinner coops and their formats. If you know of others, let me know!
The National Cooperative Business Association lists co-ops of other types.

  • 2 Dickinson Street Co-op: a live-in co-op

  • The Minneapolis dinner co-op

  • Contact: Becky Garrison
    garr4@richmond.infi.net
    I work fulltime outside the home and have two growing kids so dinner time is always hectic. About three months ago three friends and I started a cooking co-op where we each make three dishes per month and then swap. Everyone ends up with 12 meals in our freezer for the month so we don't have to cook when we come screeching in from work and the kids have activities......

  • Contact: Nanette Longo
    njlong@nanaimo.ark.com
    We live on a small island in British Columbia, Canada. Our "Dinner Club" began as a opportunity to get together once a week for dinner without putting the sole burden on any one household. Originally there were three couples involved, but as of this week we will be including one more couple. Three of the couples each have a young daughter and we have chosen to include the girls. This eliminates the need of sitters, and the girls enjoy being included and the opportunity to visit with each other. Our format is quite simple. We rotate homes on a weekly basis. The hosts will provide the entree (and set a theme if they so chose) and coffee, with each of the other couples being responsible for one of the following - an appetiser, a salad or a dessert. Your contribution is decided at the previous week's dinner, so you have a week to prepare. We are all responsible for wine if desired, again to relieve the hosts of any great financial strain. Our club has given us a most enjoyable evening out each week (we chose Wednesdays to meet and stop the mid-week blahs) and with very little expense. We have decided to stop at four couples for our group, for reasons of seating comfort at the various homes, but there is no reason why you couldn't have a couple of "clubs" meeting on different nights with different groups!

  • Contact: Jan Walker
    Twalker@trib.com
    About two years ago, I got together with four of my friends to solve a common problem--not enough time in the day to cook dinner due to careers, spouses, children, school activities, sports, etc. Dinner time was hurried and stressful and was often a frantic dash to the fast-food restaurant. Our solution is fantastic!! We devised a marvelous cooking co-op wherein we each now only plan for and prepare one week-night dinner each week and deliver the meals to the other four families. That is an 80% reduction in the number of week-night dinners to cook and is 208 fewer week-night dinners per year to worry about. It is like hiring a cook four nights a week for free. The cooking co-op also saves money on the grocery bills and we save time during our hectic schedules.

    This plan is so successful that I am continually asked to help form other cooking co-ops in our city. My time limitations have been reached so I wrote a small book entitiled "Save Time, Save Money and Cook Less--How to form a cooking co-op with your friends and neighbors".

    I have a home page where I advertise the book. It is at http://www.trib.com/WALBERG/

  • Contact: George Griffin
    GeorgeGri@aol.com
    I live in San Luis Obispo, California and am involved with a group of folks in a dinner group of a similar nature. We've been at it for three years now and we're going strong.

    Our set up is a bit different than yours. There are twelve people in our group. Toward the end of each month, we break out a blank calendar and pass it around. Each person signs up for a dinner each month. Single people sign up once and couples sign up twice. Generally, we meet Monday through Thursday to accomodate any weekend events or travel plans, though if someone wants to cook on the other days they just ask the group. It's usually no problem. We have very few rules and those we do have are looked at in a relaxed way. "No pork," is one that people abide by, though it's rare for us to serve red meat of any kind. Each dinner is the complete and total responsibility of the host. He or she pays for it, prepares it and cleans up after it. Common courtesy say that if you're not able to attend the dinner, please call a day in advance. Another is that dinner should start at a set time, either 6:00 or 7:00pm. It started out at six, but has moved to accomodate a couple of people who work later. We don't seem to get the time thing down, but there isn't a pressing need to. With San Luis Obispo being a small city (population 40,000) we all live very close to one another, several within two blocks and all within a five minute bicycle ride. I live the farthest out- about fifteen blocks from the dinner group core area. It takes a great rainstorm to make us take our cars to dinner.

    Most of our members are friends who met through local political activism or through the friends of activists. Our numbers have been pretty stable.

    We lost a member to a move and another to a broken relationship, though he still joins us occasionally. Within the group we have had two weddings, two break-ups and one baby. Our dinners are now punctuated with the sounds of a baby crying. There are plans being made for a third wedding and another baby may be forthcoming... All in all it's a pretty dynamic group.

    Our roots go back three years. Several of us were on a bike ride and had stopped for coffe and snack. Jim had just returned from a convention on intentional community building. He shared some of what he heard and made a suggestion. Our coffee break lasted about three hours and at the end we had the Dinner Group up and running.

    Our focus from the beginning has been to develop community. We've been doing that within our group through dinners and friendship and outside it through political work as well. Our friendships have deepened immeasurably. I look at this group as my family. We have traveled together, shared housing, gardened, grieved, laughed, cried and played together. As time goes on people are making long term plans that involve this group of friends. Three households are on the same block and others are looking to move there too. It has the possibility of becoming virtual co-housing...

    Mostly, this has been a group of friends coming together for regular meals, projects, special events and often for no good reason other than we like each other.

  • Contact: Joe Roscher
    JRoscher@aol.com
    I am a member of a neighborhood gourmet club which has been in existance over three years. Our club is structured different than yours. We rotate homes on a monthly basis. The host is responsible for choosing the cuisine, planning and distributing the menus and determining who is to bring what dish. Everyone brings a dish or beverage as determined by the host. We usually try to sample beer and wine from the same country as the food.

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