Christmas Menu
This Hannukah menu was listed in the 1996 December issue of Bon Appetit. It
was fabulous.
You could substitute Potato Latkes for the fritters,
and Honey & Pearl Onion Lamb
Tagine for the Beef tagine.
Some other suggestions...
Appetizers
Murgh Haryali (Cilantro-Chicken Kebabs)
Stuffed Parantha
Ginger Garlic Eggplant Spread
Mango Macademia Nut Salsa
Clam Cakes
Salads
Vietnamese Cabbage and Grapefruit Salad
Spinach Apple Salad
Burgundy Cranberry Salad
Soups
Domatene Supa (Bulgarian Spicy Tomato Dumpling Soup)
Smoked Trout Chowder
Baked Winter Squash Soup
Tom Yam Kung (Thai Hot and Sour Shrimp Soup)
Breads
Focaccia Bread
Danner's White Bread
Rhode Island Cornbread
Rice & Pasta Dishes
Wild Rice with Almonds and Mushrooms
Armenian Rice Pilaf
Sabzi Pullao (Vegetable Pilaf)
Hazelnut Pesto Mushroom Lasagne
Crusty Fettucine With Mushroom Sauce
Meat Dishes
Roasting a Perfect Turkey
Roast Turkey With Herbs de Provence
Roasted Cornish Hens
Red Lamb and Almond Curry
Vegetable Dishes
Spinach All'Agro (lemon spinach)
Masaledar Sem (spicy green beans)
Potato, Celery Root and Stilton Gratin (Scalloped potatoes)
Tomato Onion Bake
Sauces & Chutneys
Cranberry Sauce
Zucchini Relish
Bundy's Chutney
Baking
Gingerbread House
Orange Nut Bread
Blondies (non-chocolate brownies)
Almond Cookies
Besan Ki Burfi
Pecan Pralines
Bruce's Truffle Recipes (about 8 variations, including Bavarian Mint, Kahlua Cream, and Exquisite Almond)
Desserts
Chocolate Almond Flutes
Applesauce Spice Cake
Mango Rum Cake
Dried Fruit Pie
White Chocolate Amaretto Cheesecake
Lemon Crepes Suzette (2)
Chocolate Mascarpone with Vanilla Custard and Pecan Pralines
TangerineMousse
Raspberry Vacherin
For Parties only...
Oliebollen: Dutch deep-fried fruit balls (traditionally served on New Year)
McCullough-Maxwell Wassail
Swedish Style Hot Spiced Wine
American Style Hot Spiced Wine
German Style Hot Spiced Wine