Menu Posted: Wed, 4 Jun 1997<br>
By Karen Zita Haigh <br>
<b> Dinner, Sunday, 7pm
</b><br>

<br>

<br>
I'm back. The trip was great :) Food was a little restricted though...
<br>
Turkish or Dutch. Although the Turks are known for their cuisine, for some
<br>
inexplicable reason, all the restaurants serve Kebabs. 
<br>

<br>
As a result, here's some stuff I couldn't get:
<br>

<br>
    <dd><a href="/dinnercoop/Recipes/sanjiv/Parantha.html">Parantha</a>
<br>
    <dd><a href="/dinnercoop/Recipes/karen/Poori.html">Poori</a>
<br>
    <dd><a href="/dinnercoop/Recipes/sanjiv/LambVindaloo.html">Lamb Vindaloo</a>
<br>
    <dd><a href="/dinnercoop/Recipes/sanjiv/Cholay.html">Spicy Chick Peas</a>
<br>
    <dd><a href="/dinnercoop/Recipes/sanjiv/RadicalKachumbar.html">Banana-Cucumber Salad</a>
<br>
    <dd><a href="/dinnercoop/Recipes/karen/SpinachRaita.html">Spinach Raita</a>
<br>
    <dd><a href="/dinnercoop/Recipes/karen/PeachChutney.html">Mango Chutney</a>
<br>
    <dd>Mint Chutney
<br>

<br>
    <dd><a href="/dinnercoop/Recipes/karen/ThaiBananas.html">Thai Deep-fried bananas</a>
<br>
    <dd>Fresh Fruit 
<br>
    <dd><a href="/dinnercoop/Recipes/karen/MasalaChai.html">Masala Chai</a>
<br>

<br>
RSVP Friday 5pm.
<br>
There will be enough food for Vegetarians, and if enough sign up I may make
<br>
a eggplant dish too.
<br>

<br>
K.
<br>
============================================================================
<br>
Laura
<br>
Henry
<br>
Matt
<br>