Menu Posted: Thu, 27 Feb 1997<br>
By Philip Wickline <br>
<b> Dinner Tuesday March 4th, 7:30pm
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Hello,
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Menu:
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roasted tomato and pepper soup with (optional) chevre
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caramelized onion, rosemary, and potato galette 
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spinach salad
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either apricot or fruit and custard tart for dessert
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red wine, for those who desire it (please indicate when you sign up)
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Please sign up by noon on Sunday.
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Thanks,
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Philip
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