Menu Posted: Fri, 3 Jan 1997<br>
By Rob Earhart <br>
<b> Dinner on Tuesday, 1/7
</b><br>

<br>
  So, I was in California recently, and went to a great restaurant
<br>
named La Fondue, had some truely amazing fondue, and made the mistake
<br>
of telling my parents.  "Oh," they must've thought, "he likes fondue!
<br>
Great!  We were wondering what to get him for Christmas..."
<br>

<br>
  So.
<br>

<br>
  Dinner on Tuesday, at seven o'clock: Fondue, Fondue, and Fondue.
<br>
Cheese, something main-course-ish, and Chocolate.  I'm not quite sure
<br>
what the main course/s will be; it'll depend on how many people sign
<br>
up, and how many of those are vegetarians, and whether the vegetarians
<br>
mind cooking their things in the same sauce that others are using to
<br>
cook meats (so, if you're vegetarian, tell me if you mind - it's not a
<br>
problem, but I'll need to know).
<br>

<br>
  Hope you can make it!  Let me know by noon on Monday; I don't think
<br>
this'll work well for more than six, (and this close to the holidays,
<br>
I'll be a little surprised if more than five other people sign up),
<br>
but if there're more, I'll randomize it and send confirmations Monday
<br>
afternoon.
<br>

<br>
  Oh, and, let me know if you like wine (wine's traditional with
<br>
fondue, right?  :-)
<br>

<br>
  )Rob
<br>