Menu Posted: Sun, 12 Nov 95<br>
By Sanjiv Singh<br>
<b> Dinner Tues 7 pm
</b><br>

<br>
I will be cooking on Tuesday at 7 pm:
<br>

<br>
	<dd><a href="../Recipes/sanjiv/DillChicken.html">Professor Calculine's Dill Chicken</a>
<br>
	<dd><a href="../Recipes/sanjiv/SabziPullao.html">Vegetable Pilaf</a>
<br>
	<dd><a href="../Recipes/sanjiv/GajarSalad.html">Carrot Salad</a>
<br>
	<dd>homemade <a href="../Recipes/sanjiv/CranberryApplePie.html">cranberry apple pie</a>
<br>

<br>
For those who don't like spicy hot food, this is your 
<br>
kind of dinner.  The chicken dish lends itself well to
<br>
being spiced with tobasco sauce at the table, if you so
<br>
desire.
<br>

<br>
Please resond by monday 5 pm.  I will take 7.
<br>

<br>
				-Sanjiv
<br>