Menu Posted: Sun, 19 Jan 97<br>
By Sanjiv Singh<br>
<b> Dinner 1/23 -> 1/25 (Real Menu this time)
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Sorry, for work reasons I have to move my dinner to Saturday.
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I got the idea for my menu when I read Matt's recent announcement.
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I had no idea what all those words meant. As he pointed out
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later, "the one advantage of posting menus like that is that you can
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serve up absolutely anything and nobody will be any the
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wise".  I wondered what would happen if I posted a nonsense menu.
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Gerbo-cimmerian?  I was wondering if I could keep a straight face
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if someone asked me which part of the world this cuisine came from.
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I got some pretty interesting responses:
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  "Sounds good; I'd love to come... "
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  "Hi, I'm new. qustion: does any of your menu have pork (I can't tell?!)"
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  "I don't know what any of it is.  But, sign me up.  I trust your cooking!"
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  "Your dinner sounded intersesting, but I didn't recognize any of it
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   as mineral, vegetable or mammal."
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A few were less trusting:
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  "Oh really. Where exactly are you getting the cormorants?"
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  "hmmm.... I think I'll take my chances on whatever your REAL menu
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   happens to be."
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Ok, here is the real menu. Mostly from the plant kingdom, except for
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the chicken.
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        Vietnamese Chicken Salad
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        Mulligatawny Soup (has chicken in it)
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        Spicy Green Beans
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        Rice with peas
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        Ice cream and something baked
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Since I have moved the date, please sign up again if you'd like to
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come. Dinner will be at 7:30
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						-Sanjiv
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