Menu Posted: Fri, 20 Jan 95<br>
By Sonia Singh <br>
<b> Dinner on Thursday, January 26 at 7:30 pm.
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Since Sanjiv is in India enjoying good Indian food, I'd like to treat y'all to an Indian banquetesque dinner.
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Appetizer: <a href="../Recipes/sanjiv/MurghHaryali.html">Chicken kebabs</a> with coriander chutney.
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Main course:
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1. Murgh Makhani-Tandoori chicken in a creamy tomato butter curry.
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2. <a href="../Recipes/sanjiv/MattarPaneer.html">Kadai Paneer</a>-homemade cottage cheese and peas in a tomato sauce.
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3. Baingan Achari-Pickled aubergine
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4. Vegetable pulao-Rice with veggies
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5. <a href="../Recipes/sanjiv/Parantha.html">Parathas</a>-whole wheat Indian bread
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6. <a href="../Recipes/sanjiv/WalnutRaita.html">Cucumber walnut raitha</a>-yogurt with cucumbers and walnuts.
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Dessert: Shahi tukrey-Indian bread pudding
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	 <a href="../Recipes/karen/MasalaChai.html">Masala chai</a>-tea.
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I can handle 7 - 8 people for dinner.
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I will close the dinner on Wednesday at 5 pm since I will start cooking on wednesday.
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						Sonia(wg@a.gp.cs)
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